7.30.2010

Happy Weekend


Well all, it's the weekend. I just dropped Darling off at the airport. He's flying home to Idaho for a week so it's just me and the Cashman for a few days to hold down the fort. Unfortunately the fort is a disaster and I'll be spending more time than I'd like to getting it back to, well, I suppose I'd be lying to you if I said normal (becuase hopefully it will be cleaner than normal) but, you know, getting it in order--how's that? When I came home to pick up Darling I was so happy/surprised to find my mom sent me a package! Shoes to be exact. Turquoise, patent leather, fancy shoes! So summery and bright. Bright enough to go with anything, right? Right! (And if I'm wrong, someone should let me know soon!)

New shoes + 1/2 day working at home sounds like a most excellent start to the weekend if I do say so myself!

Now, for those of you who do not reside in the oppressive, sweaty, stanky, dank heat of the South and are having one of those endless summers (like her)* or, if like me, you can only dream and long for the mountain breezes, here's a song to add to your summer playlist. No need to watch the video but do listen, it'll make you smile.

Happy Weekend
xoxo


*(God, is it me, or is everyone in blogland having this incredibly romantic endless summer? Drives through the mountains, taking a dip in the lake, eating wild berries, watching the sun peek through cool, green leaves which cast fragmented shadows on her skin and eyelashes and smile? You know, everyone is having this summer where they chase ducks and wade in the river--beautifully simplistic--breezy ponytails and stained lips, and fireflies, and fresh jam...)

Book Love


Gah. I love these Baroque Bookshelves from Graham and Green

7.29.2010

The Etceteras of Yesterday

 "Poor Thing" by the ever-so-loverly Jennifer-Kate

For whatever reason I've been having trouble getting into a book. Unfortunately, I'm in a time crunch and only have 2 days or so to test the waters of something new before I need to move on (and some books just take a little longer than that). I'd never finish otherwise. My weeks left/number of books left ratio is growing terribly small and is quite possibly in the negatives at this point. I decided to pick up Steinbeck's Of Mice and Men because 1) I have never read/seen any version of it. 2) I love Steinbeck, certainly all that I have read thus far. 3) It's little more than 100 pages (I'm not ashamed, I'm honest.). It was a good call. I'm more than halfway finished and I started at 8PM last night after I ruined dinner... Yep, I ruined it good. Real good. I even had plans to eat leftovers again today... I was that excited about this amazing Chicken Tikka Masala recipe I found. I went to the store, got all kinds of dirty, and I didn't cook the damn spices long enough. I had a very looooong and very boring day at work, Darling was snappy with me when I first got home, and when I finally get my hands into something I (being the smart, efficient, resourceful broad I am) chose to jump ahead, to make cook/prep time 1 hr 15 min instead of 1 hr 55 min, and I didn't cook the damn spices long enough and they were grainy and pungent and inedible. Bust. It was a total kick in the nuts. I haven't had a recipe bomb that badly in... well... a while. Damn spices. So what did I do? I fried up a slice of the pre-purchased garlic naan (it's too hard to make from scratch when it's 645PM before I can get started, right? Right.) gave it a grand glug of good olive oil, brushed it all over, and fried it--soft and brown--and took it to the couch. I sat and stared into space, well, stared at the bookshelves that are on either side of the fireplace and ate that godly fried bread and soon after started Of Mice and Men. and then I ordered delivery . . . with Darlings credit card.

So what is the moral of this story? Fried bread might not be the best option for your body but is, unquestionably, the best option for your sad heart, tummy, and puzzled mind. It leads to good ideas, jealous puppies, and smiles.

California's rolling hills are absolutely Steinbeck appropriate imagery. Again, Jennifer-Kate


In my reading, I liked these words (of philosophy and friendship) found in the novella's wonderful introduction (Penguin edition) by Steinbeck scholar, Susan Shillinglaw:


John Steinbeck celebrated friendship, both in his life and in his fiction. Before he began to write each morning, he frequently scrawled letters to friends, and these voluminous pages, many unpublished, map the contours of his life and art. Friendship is the most enduring relationship in his best work, a fact that places him solidly in a long tradition of American writers who send male duos into uncharted terrain. But Steinbeck's vision of camaraderie is less markedly an escape from marriage, home, and commitment than an exploration fo the parameters of society and self. "In every bit of honest writing in the world," he noted in a 1938 journal entry, "...there is a base theme. Try to understand men, if you understand each other you will be kind to each other. Knowing a man well never leads to hate and nearly always leads to love. There are shorter means, many of them. There is writing promoting social change, writing punishing injustice, writing in celebration of heroism, but always that bast theme. Try to understand each other." These words shape his long career, indeed echo in his acceptance speech for the 1962 Nobel Prize in Literature. Steinbeck's greatness as a writer lies in his empathy for common people--their loneliness, joy, anger, and strength, their connection to places and their craving for land.

...

Shortly before beginning The Grapes of Wrath, he voiced his artistic credo in his journal. The committed writer, he asserted, must not become ensnared in political ideologies:

Communists are devils who want to steal the little stucco
house of the grocery clerk and rationalize his wife and
steal his children for a state baby factory. . . . Industrialists
are fat greedy, cruel beasts who take pleasure in bombing
their workers. The paralyzing process is well along. In
Spain the loyalists are shooting rifles at the figure of 
Christ, if you are an insurgent, and the insurgents are
shooting babys [sic] if you are a loyalist. The pressure 
will come fast now. Some writers will get caught in the
process, will write tellingly in the aid of the process and
when it is over they will come back to consciousness
groggy. . . . Others will stand clear, carrying on their 
ancient cry. Try to understand each other. You can't
hate men if you know them. These latter will be si-
lenced. This is no recommendation that you follow the 
last course. You will do it because that is your craft, that 
is what your lives are about. 


Why do people love Steinbeck? Why does Steinbeck's work endure? I think it is best put in the words of Harold Bloom (in reference to his why we should read):  



"We read [Steinbeck] for varied reasons, most of them familiar: that we cannot know enough people profoundly enough; that we need to know ourselves better; that we require knowledge, not just of self and others, but of the way things are."


 Happy Reading + Better luck next time, eh?

SAMO© As An Escape Clause





I thought I was going to be a bum the rest of my life. - Jean Michel Basquiat



7.28.2010

Print! Print! Print!

I was recently catching up with my good friend Leigh and she told me her (very cool) sister Allison had bought a letterpress and opened shop! I just "found her" this morning and I love her work. It's so exciting to see people you know take on ambitious, creative, endeavors.


I died when I saw "The Little Prince" design on the birth announcement I received in the mail for Leigh's sweet baby. I had no idea it was Allison's work. Isn't it sweet?




She'll have a booth up at Craft Lake City this year, check out her blog, and etsy shop

Book Love










Sleepy, dreamy, book-friendly photography from the light fantastic, found via rachel swan design

7.27.2010

Hey, Nice Stems

I've been trying to channel a little glamor via Cyd Charisse. I have needed to find inspiration in style, in choreography, in attitude, etc. and Cyd seems to fit that bill right now. She's such a bombshell, stunning, such an amazing performer and dancer--and those legs! Those are legs. Legs that can be appreciated by women and men alike. Legs to really stop the show, scratch the record, and make heads turn. I doubt you could keep me clothed if I had those legs. She was featured in the 2001 Guinness Book of World Records under "Most Valuable Legs", since a $5 million insurance policy was reportedly accepted on her legs in 1952. MGM was reputed to have insured her legs for a million dollars each, but Charisse later revealed that that had been an invention of the MGM publicity machine. (citation).





  Images from Here and Here

I mean, she's fabulous. Just sayin.

... channeling glamour + style + choreography + inspiration from Cyd Charisse. I've added an incredible amount of dance flims to our netflix account (sorry, Darling!).


On another note, interestingly enough, I discovered today that many celebrities insure various body parts. Other leggy examples are (converted to 2010 USD):  Rihanna has insured her legs for a cool $1 million, Heidi Klum's stems go for $2.2 million, and Jamie Lee Curtis' gams are $2.8 million. A set of very famous legs (Tina Turner's) were insured for $3.2 million, but that's nothing, because Bette Grable helps us climb closer to the end of this ridiculous list with $14.8 million dollars gems. David Beckham (of course) needs coverage for his shapely set--$70 million dollars for the pair...But that's not even it! Who knew? Who know that the most expensive legs belong to the voice behind "Daydream" (an epic contribution to my memory and experience of '95) Mariah Carey?? one. billion. dollars. (citation)

How does one get his or her legs' estimated value? Who could I speak to for a quote on my own appendages? Is it like the Antique Road Show where they just give you an appraisal? Does value increase with age? Perplexing. I'm serious, someone does this for a living. I could do that for a living.... get back with me, will you?


The Taste of Bitterness

 Image Via

When you are forced to eat your words... Confession: I swear, I'm always doing this. This will teach me to pronounce ideas... because last night when I finally rolled into the house (I had a really great time getting together with a fellow dancer after work) I was delighted to see Darling had ordered in, pizza. And cheese bread. And it was so delicious. And it was so awesome not to have to worry about cooking...

I suppose everything has its place.

7.26.2010

Food Is the New Politics...

(and last week ended with food, and so it begins again)

or so it has been said. I totally buy that argument, however. I feel like food has been consistently brought up in the conversations I've had over the last year or so, but very intensely this past weekend. What is your food philosophy? What food books are you reading/have you read/would you recommend? What have you been cooking lately? Where do you look to for ideas? Diet/Exercise balance and your thoughts on it... food. food. food.

I'm game. I like love food and am constantly evaluating my thoughts and practices with the stuff in my life. I began my cooking journey just before moving to Memphis... in that crazy phase of my life. There is something really therapeutic I've found in cooking; it's soothing, it feels good to do, and is (surprisingly or no) a sufficient creative outlet. Right in step with my journey into food preparation, I've simultaneously felt healthier both mentally and physically since delving into trying to make (at home, from scratch) as much of what I eat as possible (or that my skill level and patience can allow, I still have days, of course). Real food, whole foods, things that grow from the ground, with ingredients that are pronounceable and understandable. Not to mention: real butter, full fat, and so much cheeeeese! To me, "fat free" on the label = processed, synthetic, additives, etc--I just want fresh delicious food. To talk about and to share with others, a regular lifestyle where I'm not obligated to assign morality to my sustenance (good v. bad). I mean, CHEESE is invoved here....

So here are a few thoughts and go-to places of my own today...

After speaking with a dear friend, I was inadvertently asked the question, Where to Start? (I don't even have any spices...)

As I am still a kitchen novice I'm probably not the one to go to, but in my recent experiences I would say:
{1} Buy things as needed. When I first started cooking I had a few spices, right, things like dried basil, thyme, and rosemary. I thought these were practical spices and that I would have the basics to make most things getting started... So it turns out I don't particularly love Italian food and I vastly prefer the three aforementioned spices of the fresh variety. Don't buy the "essential spice kit," you will end up with a pantry full of bottles of which you will have only cracked the freshness seal of half, if you're lucky. Take inventory of what you do have, but don't let it dictate what you cook. Find a recipe and buy as needed. You'll slowly acquire a few good spices/spice combinations and from there can build a pantry of relevance! (I can say pantry of relevance because 1. it struck me as hilarious and 2. no one has made it this far in the post...) My 2 most used spices? Cumin and Chili Powder. Its unreal how much cumin I can go through.

{2} Use fresh ground pepper. It makes a difference. And always use fresh garlic. It makes a difference. And, if we're really getting down to it, use fresh every time possible--it's so worth it.

{3} Always have good extra-virgin olive oil and at least one good vinegar stocked. For vinegar I would suggest: balsamic, red or white wine--these will give you the most options.

{4} Invest in: a pot with a lid, a large frying pan (this too should probably have a lid) and a simple food processor (example). Nothing fancy on that last item, a small chop/grind model should do. It's amazing how the possibilities of what to make opened when I added this to my kitchen.

{5} One good, sharp, knife = the awesome. I am still completely smitten with mine.



So where can you go to see what kinds of delicious things you could make?



One of my friends from dance let me borrow this cookbook for a few days and I'm ordering my own copy ASAP. I really enjoyed her thoughts on food/food philosophy, the inclusion of baby in each home cooked meal (although I have no plans to procreate in the foreseeable future), clear and concise run-downs of basic staple beans and grains and how to prepare them, fresh and simple recipes, AND, most importantly, when I gave it a test run (Curried Cauliflower and Lentils over Basmati Rice with Cucumber Yogurt Sauce) it absolutely delivered!

In Blogland (which is similar to "Big World" in Super Mario Brothers), I've been turning to:


Speaking of Pioneer Woman, I have her cookbook (my mom sent it to me shortly after the big move) and I have yet to make one things from her archives online or in the book that hasn't been fantastic. Maybe I just love her cowboy food? I am from Utah after all. Please make a note of her India Butter Chicken (Murgh Makhani), and those effing tasty Cinnamon Rolls that don't require any special equipment or kneeding, and her Tequila Lime Marinade is perfect... fantastic foodstuffs.

Well, okay. That's it for now.


Fin.


Whew.


xoxo

7.23.2010

A Saturday Story + Happy Weekend


 On Saturday, he ate through one piece of chocolate cake, one ice-cream cone, one pickle,one slice of Swiss cheese,one slice of salami, one lollipop, one piece of cherry pie, one sausage , one cupcake, and one slice of watermelon.

That night he had a stomach ache.


Happy Weekend Everyone!
xoxo


P.S. I changed my blog layout. I spent way too much time combing through pages of CSS trying to make a few edits but avoid changing everything... which is ridiculous, because the new template design features for blogger are insanely easy. If you've been debating, take the plunge! You're not a sell out, you're just being efficient.
P.P.S. I feel the need to announce that I'm 24 years old and I just learned my bra size. Thanks, it feels pretty good to be in tune with myself.
P.P.P.S. You're welcome for the food porn. Now, go and make something!

7.22.2010

Introspection





"Boredom is very important, boredom is the origin of any good idea." -Franceso Clemente




Gatsby Party


For the last 2 years I've loved seeing The Sartorialist's photos of the Jazz Age party held at Governor's Island in NY. I would love  to go one year... swing dancing, fringe, afternoon cocktails, twirly dresses, saddle shoes, suspenders, pearls, picnic baskets, and live music? Yes, please. I love people willing to run with a theme! I can't imagine a better way to spend a Saturday...